Full-Time | Permanent
Location: 130 Quarry St. Cochrane, AB T4C 0W5
- Work location On site
- Salary $36.00 hourly / 30 to 40 hours per week
- Starts as soon as possible
- 1 vacancy
- Source Job Bank #3448255
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
Supervision
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
How to Apply
Job Bank #3448255
By email
sakurasushirec2025@gmail.com
This job posting includes screening questions. Please answer the following questions when applying:
- Are you willing to relocate for this position?
- Do you have experience working in this field?