Full-Time  |  Permanent

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
  

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Experience and specialization

Cuisine specialties

• East Indian
• International
  

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Additional information

Transportation/travel information

• Public transportation is available

Personal suitability

• Dependability
• Flexibility
• Reliability
• Team player
  

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Benefits

Other benefits

• Other benefits
  

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Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.