Full-Time  /  Permanent

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
  

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Additional information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
  

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Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

How to Apply 

Through Job Bank #3382513

or

By email

thanhthycuisine@gmail.com

By mail

#100 – 521, 1st Street West Cochrane, ABT4C 1X8