Full-Time  | Permanent

Responsibilities

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Supervise and co-ordinate activities of staff who prepare and portion food
  

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Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure
  

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Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

On site

 Work must be completed at the physical location. There is no option to work remotely.

How to Apply

Job Bank #3437190