Full-Time | Permanent

Location 1306 Bow Valley Trail Canmore, ABT1W 1N6

• Work location on site
• Salary $24.00 to $36.00 hourly (To be negotiated) / 30 to 40 hours per week
• Starts as soon as possible
• 1 vacancy
• Source Job Bank #3498486
  

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  Responsibilities

  Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
    

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Overview