Full-Time  /  Permanent

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  

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Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Teppanyaki
• Szechuan
• Japanese cuisine
• Thai
  

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Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management
  

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  Languages

  English

  Education

  • Secondary (high) school graduation certificate

  Experience

  2 years to less than 3 years

  On site

   Work must be completed at the physical location. There is no option to work remotely.

  Work setting

  • Restaurant
    

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  How to Apply 

  Job Bank #3382550

  or

  By email

  edihiring@edibusinessconsulting.com

  By mail

  713 8 Street, Suite 105Canmore, ABT1W 2B6

  How-to-apply instructions

  Here is what you must include in your application:

  • Cover letter
  • References attesting experience
  • Letter of recommendation