Ensure the information on prescriptions is accurate Enter client information in databases Prepare medications for clients Clean and maintain equipment Prepare and maintain equipment and supplies Maintain inventories of medications and prescription records of pharmaceutical products Maintain supplies

Install electrical controls and panel boxes Replace and repair electrical controls and panel boxes Professionalism in customer service Install underground wiring and cables Keep maintenance reports and documentation Design and construct single-phase service for single or multimeter installations Splice, join and connect wires Design and construct low voltage (30 to 750V) multiphase service for single or multimeter installations Test and measure voltage, loads, ground faults integrity of circuits Troubleshoot and isolate faults Connect power to audio and visual equipment Install surface mount and/or overhead cables Instruct apprentices Install power generation, stand-by power generation and power conditioning systems Supervise other workers Ground and bond electrical equipment, systems and structures including swimming pools and hot tubs Renovate electrical systems in residential and commercial structures Conduct preventive maintenance programs Read and interpret blueprints, maps, drawings and specifications Commission systems and components

The Youth Development Coordinator will take on a caregiving role within the group home by providing a caring and nurturing home environment that is committed to ensuring daily needs are met in a safe and supportive way. The Youth Development Coordinator will practice from a trauma-informed framework to embed a youth development approach that is both strength and relationship based. The incumbent is expected to model a collaborative, cooperative approach focused on the personal, social, cultural and educational development of youth.

The Youth Development Coordinator will take on a caregiving role within the group home by providing a caring and nurturing home environment that is committed to ensuring daily needs are met in a safe and supportive way. The Youth Development Coordinator will practice from a trauma-informed framework to embed a youth development approach that is both strength based and relationship based. The incumbent is expected to model a collaborative, cooperative approach focused on the personal, social, cultural and educational development of youth.

The Senior Youth Development Coordinator will practice within a trauma informed framework that is a strength-based and relationship-based. The focus of this role is to support day to day operations in the house, including ensuring high quality programming and facilitating staff development through mentoring and role modeling McMan’s practice foundations. McMan is seeking a candidate who builds strong relationships, cares deeply about people, and is willing to learn alongside youth, families, and communities.

Advertise and/or promote products, sales or services Perform data entry

Accept cash, cheque, credit card or automatic debit payment Operate cash register Operate computerized inventory record keeping and re-ordering systems Provide advice about merchandise Perform data entry Provide customer service Train staff Assist in display of merchandise Conduct sales transactions through Internet-based electronic commerce Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease Maintain sales records for inventory control Prepare merchandise for purchase, rental or lease Maintain computerized stock inventory Light cleaning duties

3 years to less than 5 years experience

Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Make beds and change sheets Distribute clean towels and toiletries Clean, disinfect and polish kitchen and bathroom fixtures and appliances Handle and report lost and found items Attend to guests' requests for extra supplies or other items Provide basic information on facilities Pick up debris and empty trash containers Perform light housekeeping and cleaning duties Wash windows, walls and ceilings

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Make beds and change sheets Distribute clean towels and toiletries Clean, disinfect and polish kitchen and bathroom fixtures and appliances Handle and report lost and found items Pick up debris and empty trash containers Launder clothing and household linens Perform light housekeeping and cleaning duties Clean changing rooms and showers

Sweep, mop, scrub and wax hallways, floors and stairs Empty trash cans and other waste containers Wash windows, interior walls and ceilings Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs Contact contractors for repairs and maintenance of the establishment Perform minor repairs on appliances Perform safety and security checks Move heavy furniture, equipment and supplies Perform other routine maintenance jobs such as painting and drywall repair Work with minimal supervision

The Slot Supervisor oversees the daily operations of the slot department during an assigned shift and as well as managing the duties of the Slot Attendant. This role is responsible for supervising Slot Attendants and Technicians, e nsures that the slot operation is operated in accordance with AGLC Terms and Conditions , Operating Guidelines, Gaming and Liquor Act, Gaming and Liquor Regulations and all board policies.

he Assistant Manager Food & Beverage contributes to t he overall success of the food and beverage outlets of the Resort, providing direction, supervision and training to F&B employees. Th e Assistant Manager works closely with and reports to the Sr. Manager, Food & Beverage while closely working with other Resort departments , including Banquets, Hotel, Casino & Event Centre . The Assistant Manager is an integral part of the Stoney Nakoda Resort & Casino team .

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment

We are seeking a dedicated Night Auditor to join our hospitality team. The Night Auditor plays a vital role in ensuring smooth overnight operations, providing exceptional guest services, and maintaining the security and accuracy of financial transactions. This position offers an opportunity to work in a dynamic hotel environment, supporting guest needs during the late -night hours while ensuring the integrity of daily financial reports.

Budding trees Clean the crops Cut horticultural crops Mixing fertilizer Weeding Spray or dust plants with insecticides and fungicides Assist in pruning trees, shrubs and plants Mix and prepare soils Pot and re-pot plants Transplant seedlings or rooted cuttings Apply fertilizers Report signs of insect or disease damage Assist in grafting activities Dig up wrapping rootballs of trees and shrubs Water and tend to plants, lawns and/or gardens Clean work area Clear and collect brush and debris from fields, pens and other work areas

Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Prepare production and other reports Supervise workers and projects Co-ordinate and schedule activities Oversee apprenticeship training Recruit and hire workers and carry out related staffing actions Train or arrange for training Estimate costs and materials Ensure health and safety regulations are followed Recommend personnel actions Requisition or order materials, equipment and supplies Leading/instructing individuals

Parks Canada is seeking a reliable, motivated and safety conscious individual who is experienced in garden and landscaping work from approximately May to September. The key duties include: lawn, garden and structural maintenance in the historical garden setting of the Cascade Gardens and other Parks Canada properties. This is outdoor, physically demanding work, involving the use of garden and landscaping tools and equipment. You will be expected to work as part of a team in a popular tourist attraction, and will be a representative of Parks Canada. Effective communication and interpersonal skills are a key factor for the successful candidate.

Care for pets Administer medications Assist clients with bathing and other aspects of personal hygiene Assist in regular exercise, e.g., walk Feed or assist in feeding Launder clothing and household linens Perform light housekeeping and cleaning duties Provide personal care Shop for food and household supplies Prepare and serve nutritious meals Cook Instruct children in personal hygiene and social development

Confirm findings with supervisor to determine whether to repair or replace unit Inspect and test mechanical units to locate faults and malfunctions Adjust, repair or replace parts and components of automotive systems Repair or replace mechanical units or components Test and adjust repaired systems to manufacturer's specifications Perform scheduled maintenance service

Manufacture and assemble in the factory the ducts for hot air heating, air conditioning and ventilation Measure and mark sheet metal according to template Operate metalworking machines to cut, punch, drill, shape or straighten sheet metal Operate plasma cutters Cut materials using power tools or by hand Fit and join sheet metal parts

Administer eye drops, ointments and medications as directed by ophthalmologists Assist health care professionals Assist physicians in the assessment of patients Develop information materials for patients Follow through on treatment programs with patients Help medical examiner in charge Maintain inventories of medications and pharmaceutical products Operate ophthalmic testing and measuring instruments Record test results and medications given by ophthalmologists Set up and dismantle equipment Clean and maintain equipment Prepare and maintain equipment and supplies Record vital signs Operate and maintain sterilization equipment and instrumentation for re-use according to standardized safety practices Process claims such as health insurance or workers compensation Maintain supplies Maintain inventory of equipment Document patient rehabilitation progress Perform general clerical duties Process files and paperwork Schedule and confirm appointments Take patients' general medical and ophthalmic history Manage routine office functions including reception, telephone and booking appointments Order supplies and equipment Organize and maintain inventory

Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish work schedules

Organize tasks to accomplish the work Oversee operational logistics of the organization Plan and organize operational logistics of the organization Co-ordinate activities with other work units or departments Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Recruit and hire staff Train workers in duties and policies Conduct performance reviews Co-ordinate, assign and review work Organize and maintain inventory Resolve product and service related problems Ensure that procedures are conducted in accordance with laws and regulations Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition materials and supplies Maintain operation of computer systems, equipment, machinery and arrange repair work to ensure business continuity and customer service delivery Perform same duties as workers supervised

Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory

Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors

Register arriving guests and assign rooms Take, cancel and change room reservations Provide information on hotel facilities and services Provide general information about points of interest in the area Process guests' departures, calculate charges and receive payments Maintain an inventory of vacancies, reservations and room assignments Clerical duties (i.e. faxing, filing, photocopying) Answer telephone and relay telephone calls and messages Assist clients/guests with special needs Provide customer service Experience and special

For 40+ years, we’ve been leading rafting trips with our world class guides that are committed to your safety on and off the water. And we’re the closest whitewater rafting from Banff, Canmore & Calgary so you’ll spend more time on the water.

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations

Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Make beds and change sheets Distribute clean towels and toiletries Stock linen closet Clean, disinfect and polish kitchen and bathroom fixtures and appliances Disinfect operating rooms and other areas Clean and disinfect elevators Handle and report lost and found items Attend to guests' requests for extra supplies or other items Provide basic information on facilities Pick up debris and empty trash containers Mend clothing and linens Perform light housekeeping and cleaning duties Wash windows, walls and ceilings Clean changing rooms and showers Address customers' complaints or concerns

Type and proofread correspondence, forms and other documents Receive and forward telephone or electronic enquiries Work on reports from manual or electronic files, inventories and databases Process incoming and outgoing mail manually or electronically Photocopy and collate documents for distribution, mailing and filing

Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans

Every car restoration has its own special requirements. Be sure to contact us to discuss your vehicle and the nature of your project. We will be glad to offer advice and information.

Cars By Nisbet offers a one-stop shop where you can get everything done for your car, from bodywork, paint, mechanical and electrical installations to upholstery and interior work, all in one place. This convenience eliminates the need to transport your car between different specialists, saving you both time and money.

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events

Install electrical controls and panel boxes Replace and repair electrical controls and panel boxes Professionalism in customer service Install underground wiring and cables Keep maintenance reports and documentation Design and construct single-phase service for single or multimeter installations Splice, join and connect wires Design and construct low voltage (30 to 750V) multiphase service for single or multimeter installations Test and measure voltage, loads, ground faults integrity of circuits Troubleshoot and isolate faults Connect power to audio and visual equipment Install surface mount and/or overhead cables Instruct apprentices Install power generation, stand-by power generation and power conditioning systems Supervise other workers Ground and bond electrical equipment, systems and structures including swimming pools and hot tubs Renovate electrical systems in residential and commercial structures Conduct preventive maintenance programs Read and interpret blueprints, maps, drawings and specifications Commission systems and components

Always there. Anywhere. That’s us! A team committed to delivering inspired solutions for a better world. We care for our communities and each other, and we are committed to showing up for those who need us. We value and encourage diversity, and we have the courage to do the right thing, even when it’s hard.

Always there. Anywhere. That’s us! A team committed to delivering inspired solutions for a better world. We care for our communities and each other, and we are committed to showing up for those who need us. We value and encourage diversity, and we have the courage to do the right thing, even when it’s hard.

GrizzlyTrek is currently seeking one Administrative Coordinator to join our internal team in downtown Calgary. This position is designated for Indigenous applicants in alignment with our commitment to advancing Indigenous employment and reconciliation. The role is well suited for early-career professionals or recent graduates from college or university programs who want hands-on administrative, payroll, and software experience. The successful applicant will work under our Office Administrator and receive guided mentorship, structured training, and ongoing development.

GrizzlyTrek invests in our people, relationships, and partners, ensuring motivated and ready-to-work individuals meet job opportunities that foster lasting success for them and our business partners. We work across Canada and industries including mining, construction, oil and gas, turnarounds, and shutdowns. Dedicated to sustainable employment, we particularly emphasize career opportunities and empowerment for Indigenous communities across Canada. Join us and contribute to building a more inclusive future.

GrizzlyTrek invests in our people, relationships, and partners, ensuring motivated and ready-to-work individuals meet job opportunities that foster lasting success for them and our business partners. We work across Canada and industries including mining, construction, oil and gas, turnarounds, and shutdowns. Dedicated to sustainable employment, we particularly emphasize career opportunities and empowerment for Indigenous communities across Canada. Join us and contribute to building a more inclusive future.

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 5-10 people

Prepare, clean and sand surfaces to be painted Repair cracks and holes Erect scaffolding and swing stages and attach rigging Apply paint, wallpaper and other materials and finishes to interior and exterior surfaces Exercise to maintain physical ability and physical fitness

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports

Clean bar area and wash glassware Clean draft beer system Advise on wine selection Supervise food and beverage servers and other staff Provide recommendations on drink selections Schedule staff Train staff Collect cash, credit/debit cards or other payment for beverages Operate cash register Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons

Accept cash, cheque, credit card or automatic debit payment Operate computerized inventory record keeping and re-ordering systems Provide advice about merchandise Perform data entry Provide customer service Assist in display of merchandise Estimate or quote prices, credit or contract terms, warranties and delivery dates Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease Maintain sales records for inventory control Prepare merchandise for purchase, rental or lease Prepare and administer sales contracts Oversee the preparation of sales or contracts

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Analyze and provide advice on the managerial methods and organization of an establishment Conduct quality audits Develop quality management and quality assurance standards Conduct research to determine efficiency and effectiveness of managerial policies and programs Propose improvements to methods, systems and procedures Plan the re-organization of operations Supervise staff Provide customer service Oversee development of communication strategies Direct and advise staff in the development and implementation of service quality assessment strategies Supervision Staff in various areas of responsibility

Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs Contact contractors for repairs and maintenance of the establishment Perform minor repairs on appliances Perform safety and security checks Move heavy furniture, equipment and supplies Perform other routine maintenance jobs such as painting and drywall repair Water and tend to plants, lawns and/or gardens Work with minimal supervision Clean snow and ice from walkways and parking areas

Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Make beds and change sheets Distribute clean towels and toiletries Stock linen closet Clean, disinfect and polish kitchen and bathroom fixtures and appliances Clean and disinfect elevators Attend to guests' requests for extra supplies or other items Pick up debris and empty trash containers Launder clothing and household linens Clean changing rooms and showers

Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Supervision 5-10 people

Confirm findings with supervisor to determine whether to repair or replace unit Discuss work with supervisor Inspect and test mechanical units to locate faults and malfunctions Inspect mechanical units to locate faults and malfunctions Inspect motor in operation Review work orders Road test motor vehicles Test automotive systems and components Adjust, repair or replace parts and components of automotive systems Repair or replace mechanical units or components Test and adjust repaired systems to manufacturer's specifications Estimate parts and labour cost to perform vehicle maintenance and repairs Perform scheduled maintenance service Test and adjust units to specifications Advise customers on work performed and future repair requirements Complete reports to record problems and work performed

The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant.

About us McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

About us McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

About us In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request

About us McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Replenish condiments and other supplies at tables and serving areas Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Supervise and co-ordinate activities of staff who prepare and portion food

Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 5-10 people Additional info

Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Supervision 1 to 2 people

Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service

Sweep, mop, wash and polish floors Dust furniture Pick up debris and empty trash containers Wash windows, walls and ceilings Maintain supplies Assist in setting up and dismantling equipment Vacuum floors Clean and disinfect bathrooms and fixtures Clean work area Ensure hygiene and sanitation practices conform to policies and regulations

Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas

As the Store Supervisor your responsability is to Assign sales workers to duties Authorize payments by cheque Authorize return of merchandise Prepare reports on sales volumes, merchandising and personnel matters Organize and maintain inventory Supervise and co-ordinate activities of workers Supervision 3-4 people

Campgrounds: Visitor service, revenue collection and daily cleaning/maintenance at campgrounds & day use areas to enhance the visitor’s experience. This includes but is not limited to greeting visitors and providing orientation, information and direction; confirming reservations; selling of campsites; daily cleaning of campground washroom and other facilities, day use area washrooms/pit privies, campsite cleaning/maintenance, grounds cleaning and litter picking and emptying of trash and recycling receptacles.

This position involves the ability to work with diverse Albertans in various stages of need and utilizes problem-solving techniques to support de-escalation/conflict resolution/negotiating and troubleshooting Albertans circumstances. It applies knowledge of human behavior theories while applying career development and employment counselling techniques to support change, growth, and development towards increased employability. Proficiency in navigating various electronic systems while effectively communicating in a multitasking environment is a valuable asset.

The Canmore Nordic Centre (CNC) is home to world class winter events and the Kananaskis Region of the Alberta Parks and is looking to fill seasonal Trail Groomer positions for the winter season that runs from approximately November 2025 to the end of March 2026. These positions work mainly outdoors and include evening, night, and weekend shifts (with shift premium pay). All positions are contract terms.

Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns

Operate electronic equipment that transmits radio and television programs or motion pictures Operate electronic equipment that transmits video conferencing or multimedia presentations Operate mixing, dubbing, editing machinery and equipment Operate audio-visual or electronic equipment Prepare and operate videotape recording and playback equipment and edit video tape after production

Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages

Identify current and prospective staffing requirements Prepare and post notices and advertisements Collect and screen applicants Review candidate inventories Contact potential applicants to arrange interviews Co-ordinate and participate in selection and examination boards to evaluate candidates Notify applicants of results of selection process and prepare job offers Advise managers and employees on staffing policies and procedures Organize staff consultation and grievance procedures Determine eligibility to entitlements and arrange staff training

Confer with clients to identify requirements Consult with clients to develop and document Website requirements Design and integrate website related code Develop website architecture Document technical requirements to ensure that products, processes and solutions meet business requirements Prepare cost-benefit and return-on-investment analyses to support system implementation Write, modify and test website related code Design, develop and implement information systems business solutions Source, select and organize information for inclusion and design the appearance, layout and flow of the Website

Care for pets Administer bedside and personal care Administer medications Assist clients with bathing and other aspects of personal hygiene Assist in regular exercise, e.g., walk Change non-sterile dressings Collect specimens Feed or assist in feeding Launder clothing and household linens Perform light housekeeping and cleaning duties Plan therapeutic diets and menus Provide companionship Provide personal care Shop for food and household supplies Prepare and serve nutritious meals

The Carpenter must be proficient at the following tasks: framing, hanging doors, drilling and setting door hardware, setting windows, laying out stairs, reading blueprints, erecting structural walls, roofing, utilizing appropriate math skills, and must possess mathematical and analytical skills necessary to do material estimates.

Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials Build foundations, install floor beams, lay subflooring and erect walls and roof systems Fit and install windows, doors, stairs, mouldings and hardware Instruct apprentices

Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service

Assist with landscape constructions Weed, prune and trim trees and plants Cart and spread topsoil and other materials Lay sod or seed Plant bulbs, flowers, shrubs and trees Dig cemetery graves Repair and maintain equipment Operate and maintain landscape maintenance equipment Tree removal

Under the direction of the Daycare Manager, the Child Care Worker will plan and implement a developmentally appropriate childcare program, offering a nurturing environment for the care of children encouraging their intellectual, physical, and emotional growth. This position will require knowledge of the Early Learning Framework (FLIGHT) and will work in close cooperation with the Daycare Manager, support staff and other Child Care Workers. The Early Childhood Worker/Educator enhances the development of children in the Early Learning & Head Start programs by providing developmentally appropriate and interest-based programming in a safe and secure environment

Assist clients/guests with special needs Be the point of contact when in need to handle emergency situations Co-ordinate activities with other work units or departments Monitor quality and production levels Prepare and submit progress and other reports Requisition or order materials, equipment and supplies Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Train staff/workers in job duties, safety procedures and company policies Establish work schedules and procedures

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events

Register arriving guests and assign rooms Take, cancel and change room reservations Provide information on hotel facilities and services Provide general information about points of interest in the area Process guests' departures, calculate charges and receive payments Follow emergency and safety procedures Answer telephone and relay telephone calls and messages Assist clients/guests with special needs Contact customers to deliver requested wakeup calls Provide customer service

Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs Perform minor repairs on appliances Perform other routine maintenance jobs such as painting and drywall repair Water and tend to plants, lawns and/or gardens Work with minimal supervision Clean snow and ice from walkways and parking areas

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules

Install exterior prefabricated products Install interior prefabricated products Professionalism in customer service Read blueprints, drawings and specifications to determine work requirements Repair and service exterior prefabricated products Repair and service interior prefabricated products Determine layout and installation procedures Document and prepare invoices and work orders Measure and mark guidelines to be used for installations Prepare and maintain work materials and supplies Load and unload trucks with supplies and equipment Supervise other workers Utilize hand and power tools Erect and install scaffolding, falsework and other working platforms

Stoney Nakoda Child and Family Services is seeking a dedicated and organized Program Coordinator to support the delivery of the Diploma of Social Work program across the Nations of Bearspaw, Chiniki, and Goodstoney. This role is central to fostering a positive and empowering learning environment for staff enrolled in the program, in partnership with First Nations University and the University of Regina. The Program Coordinator will serve as a liaison between students and the university, ensuring smooth communication, logistical support, and culturally grounded facilitation of group learning experiences.

Working under the direction of the Sr. Financial Clerk, the Receptionist/Jr Finance Clerk is responsible to implement administrative procedures for the Stoney Education Authority. The Receptionist/ Assistant is also responsible for assisting the Senior Financial Clerk with any tasks conducted within the accounting department.

Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service

Assign sales workers to duties Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers

Develop specific plans to prioritize Organize tasks to accomplish the work Oversee operational logistics of the organization Co-ordinate activities with other work units or departments Prepare and submit reports Ensure smooth operation of computer equipment and machinery Arrange for maintenance and repair work Train workers in duties and policies Arrange training for staff Co-ordinate, assign and review work Requisition or order materials, equipment and supplies Organize and maintain inventory Prepare requisition orders to replenish parts and supplies Work with minimal supervision Order parts and maintain inventory

Operate cash register Process money, cheques and credit/debit card payments Scan items Tabulate total payment for goods or services required Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Stock shelves and clean counter area Greet customers Accept reservations or take-out orders Provide customer service Calculate foreign currency exchange Verify the age of customers when selling lottery tickets, alcohol or tobacco products

Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Cut and trim hair according to client's instructions or preferences Shampoo customers' hair Shave and trim beards and mustaches

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules

The Kitchen Staff supports the Head Cook with meal prep, dishwashing, and maintaining kitchen cleanliness while following health and safety regulations. Their role ensures smooth kitchen operations and nutritious, student-friendly meals. At Stoney Education Authority (SEA), this work supports a holistic, culturally grounded approach to education by incorporating traditional Stoney Nakoda foods and promoting student well-being.

Working under the direction of the Director of Operations, the Receptionist is responsible to greet people arriving at the office and direct them to the appropriate person or service, operate a telephone system and, screen and forward telephone calls, scan invoices, take messages and perform other clerical duties when needed.

Under the supervision of the Principal, the Custodian will be responsible for the daily custodial work, when needed, for the Mini Thni Community School.

The Stoney Language Teacher delivers Stoney Nakoda language lessons across SEA schools using the Speak Stoney Program and approved materials. This role supports language preservation by combining language with cultural teachings for students from preschool to grade 12. The teacher works with the Principal, staff, Elders, and the community to provide culturally grounded instruction.

Everyone has the right to feel safe, respected, supported and loved. FearIsNotLove (the new brand evolution and operator of Calgary Women’s Emergency Shelter) works to inspire and build a dignity driven movement, cultivating communities that are free from domestic violence and abuse. We serve all people to live free from fear, neglect, violence, and abuse through a comprehensive range of innovative programs and services; from prevention and education, to counselling and emergency supports. The agency plays an important role in the daily lives of individuals and families living with fear in their close relationships. In whatever way domestic violence impacts a person; whether they are a victim, someone who uses abuse and wants to change, or someone who knows another person being abused—FearIsNotLove is here to help.

The Junior IT Analyst Program is a tuition-free and beginner program*. This course equips participants with marketable skills for tech-enabled jobs. Participants don’t need any prior knowledge of IT, but basic computer skills (Internet, email) are mandatory. The JITA program is for job-seekers who enjoy solving problems, learning new tools and helping others.

Reporting to the Foster Kinship Care Supervisor, Foster Kinship Care Support Worker will be required to provide supervision and support to foster and kinship homes and caregivers to maximize their ability to provide quality care to the children under Stoney Nakoda Child & Family Services. The support worker will also be responsible for licensing foster homes and recruiting kinship homes to ensure standards and policies are adhered too.

Under the direction of the Home Care Case Manager/Health Manager, the Health Care Aide (HCA) performs personal care activities, respite care, and related care services with clients based on needs assessment, with the goal to promote independent living in clients’ own homes

Reporting to the Chief Administrative Officer (CEO) and Stoney Tribal Administration (STA), this position is responsible for directing Public Works services on the Mini Thni Stoney Nakoda reserve. This position is responsible for all budgeting, planning, organizing, directing, coordinating, and financial control of the Stoney Nakoda Public Works Services operation on the Mini Thni Reserve. Support for Public Works Services on the Eden Valley and Big Horn reserves will be required periodically.

Plan and organize daily operations Manage staff and assign duties Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Supervise office and volunteer staff

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Transport items throughout plant using powered equipment Transport raw materials, finished products and equipment throughout plant manually Check and weigh materials and products Sort, pack, crate and package materials and products Assist machine operators, assemblers and other workers Perform other labouring and elemental activities Clean machines and immediate work areas

Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area

Assign sales workers to duties Hire and train or arrange for training of staff Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory

Check, lubricate, refuel and clean equipment Operate various vehicles and equipment Report any malfunctions to supervisor Collect and load refuse on garbage trucks

Job Summary: The Family Resource Advisor will be responsible to meet with all families requesting basic needs support, completing a brief assessment, and determining what supports and resources can be provided to the family. They will also ensure that families are connected to ongoing services as needed and at times will provide short-term coaching support to ensure families have all their needs met.

Check, lubricate, refuel and clean equipment Report any malfunctions to supervisor Use maps and other trip planning aids Record trip information such as vehicle mileage, fuel costs and any problems

Check and weigh materials and products Sort, pack, crate and package materials and products Perform other labouring and elemental activities

Prepare layouts in conformance to building codes, using measuring tools Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials Fit and install windows, doors, stairs, mouldings and hardware Instruct apprentices Supervise other workers Assist in framing houses, erecting walls and building roofs

Supervision of 3-4 people needed

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Plan, direct and evaluate the activities of sales departments in commercial, industrial, wholesale and retail and other establishments

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people 3-4 people

Stoney Nakoda Child and Family Services is seeking a dedicated and organized Program Coordinator to support the delivery of the Diploma of Social Work program across the Nations of Bearspaw, Chiniki, and Goodstoney. This role is central to fostering a positive and empowering learning environment for staff enrolled in the program, in partnership with First Nations University and the University of Regina. The Program Coordinator will serve as a liaison between students and the university, ensuring smooth communication, logistical support, and culturally grounded facilitation of group learning experiences.

Parks Canada - Highway Operations Unit Lake Louise (Alberta) GL-VHE-10 Term $37.85 to $41.12 per hour (salary under review) For further information on the organization, please visit Parks Canada Start your career with the Highway Operations Team today! Click here to learn more Closing date: 16 September 2025 - 23:59, Pacific Time

Operate cash register Process money, cheques and credit/debit card payments Scan items Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Greet customers Provide customer service

Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Make beds and change sheets Distribute clean towels and toiletries Stock linen closet Clean, disinfect and polish kitchen and bathroom fixtures and appliances Disinfect operating rooms and other areas Handle and report lost and found items Attend to guests' requests for extra supplies or other items Provide basic information on facilities Pick up debris and empty trash containers Wash windows, walls and ceilings Operate dishwashers to wash dishes, glassware and flatware

Ensure the information on prescriptions is accurate Enter client information in databases Help pharmacists Maintain inventories of medications and pharmaceutical products Maintain prescription records Prepare medications for clients Maintain supplies Perform general clerical duties Order supplies and equipment Organize and maintain inventory

Discuss work with supervisor Inspect and test mechanical units to locate faults and malfunctions Inspect mechanical units to locate faults and malfunctions Inspect motor in operation Review work orders Road test motor vehicles

Plan and prepare work schedules Plan and manage budgets Prepare estimates and bids for home construction, renovation and restoration projects Work with customers, architects and engineers regarding plans and specifications Prepare and maintain directory of supplies and trade contractors Ensure that construction permits are obtained Develop and implement health and safety plans Human resource planning and development

Carpenter Trade Certification First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Carpenter Red Seal Certificate Fall Arrest Protection Training Course Construction Safety Training Systems (CSTS) Certificate